1 of only 573 bottles Fully matured in a refill Oloroso sherry butt, Sauternes in colour and showing a good bead. The nose is heavy on werther’s originals, caramelized bananas, custard and nut sundae. Crème brulee, cookie dough ice-cream and cream soda are in residence too. The palate leads with
1 of only 1020 bottles A vatting of refill Oloroso Hogsheads, this is copper gold in colour and displays a moderate bead. A bright, alluring nose redolent of apple pie, fresh ginger, heather honey and beach debris. The well-balanced palate is chock full of crunchy nut cornflakes, pumpernickel bread, salted
1 of only 586 bottles Fully matured in a first-fill Oloroso butt, this is mahogany in colour and has good beading. The nose is a heady combination of brazil nuts, brioche bread, cocoa powder, Godiva chocolate, icing-coated wedding cake, and sugared apples. The luscious palate opens with tarte tatin, dates
Destilleret 2011 – aftappet 2021 fra et barrel udvalgt af Mark & Kate Watt. I alt 238 flasker. Smoked cheese, pine tree, liquorice, wet ash & toasted marshmellows. 70 cl.
Destilleret 17. april 2012 – aftappet 4. maj 2021. Først lagret på et hogshead i mere end 7 år, derefter på et Xynisteri hvidvins fad no. 311196 fra Cypern. I alt 307 flasker. Tasting notes: Lemongrass, smoky bacon, black pepper oakcake.
Destilleret 21. november 2008 – aftappet 16. april 2021 fra et first fill bourbon barrel no. 5120 med i alt 249 flasker. Tasting notes: Pineappel, Lychee, Candied orange.
Destilleret 2016 og lagret på Bourbon Hogsheads, derefter de sidste 16 måneder på 1st fill PX sherry casks no. 659812/14/46. Aftappet i alt 1338 flasker Nose: roasted coffee, rum & raisins, vanilla Palate: Rich malt, chocolate fudge, dried fruit Finish: Sweet, oak spice, creamy malt
Whisky fra to nabo destillerier lagret i Bourbon hogsheads hvorefter den ene har lagret 6 måneder på et PX sherry cask og den anden 2 år på en oloroso sherry cask, aftappet til ære for afdøde Joe Brandie fra The Fiddichside Inn. I alt 341 flasker. Nose: Baked apple, cinnamon
Lagret 11 år på et Sherry butt og efterfølgende fyldt på 2 netop tømte cognac fade af Limousin eg, hvor whiskyen har lagret det sidste år. I alt 771 flasker. Nose: Buttery, orange, milk chocolate Palate: Creamy malt, fruity toffee, oak spice Finish: Gentle fruits and mellow vanilla
Lightly peated – aromatic smoke. Fruit – cherry, abricot, blackcurrant Savoury spice – black pepper, cinnamon Sweet spice – cystalised ginger, sandalwood, vanilla & butterschotch a hint of saltiness Et mix af røget og ikke røget whisky lagret på Rye casks, Chinkapin casks og Bordeaux rødvins casks.
