SCOTCH

Destilleret 30.10.2007 – aftappet 24.02.2022 fra cask no. 900682 med i alt 284 flasker exclusivt til Danmark. Graeme MacKay and Alex Bruce: Tasting notes: Bead – moderate Colour – chestnut Nose – highland toffee, cured meat, brambles, ice cream float Palate – eucalyptus, burnt chocolate, furniture polish, sultanas. Finish –

The cask recipe is 50 casks in total, 40 peated Bourbon Barrels, 5 unpeated Bourbon Barrels and 5 Sherry Casks. Around 12886 bottles for the whole world – Allocation is 600 bottles for Denmark.

Destilleret 2012 – aftappet 2022 fra cask no. 305945 med i alt 304 flasker

Destilleret 2011 – aftappet 2022 fra cask no. 2371 med i alt 214 flasker

1498 flasker. Tasting Notes: Peach Melba, lychee, gorse flower, sweetcorn lathered with butter. sea salt and a distant coastal bonfire smoke with lingering hazelnut brittle.

A unique fusion of Ardnamurchan single malt from Scotland and High Coast single malt from Sweden from 4 casks: Ardnamurchan 2015 peated cask no. 630 American oak PX Hogshead Ardnamurchan 2015 peated cask no. 660 Spanish Oak Oloroso Hogshead High Coast 2012 peated cask no. 610 American oak Bourbon barrel

Destilleret 1995 – aftappet 2016 fra cask no.3216 med i alt 210 flasker.

Destilleret 30.04.2007 – aftappet 08.04.2022 fra cask no. 3 med ia lt 687 flasker. Initial maturation in refill Hogsheads, finished in a fresh sherry Butt for 16 months.

Destilleret 27.05.2008 – aftappet 21.01.2022 fra Sherry Butt no. 8 med i alt 643 flasker. Initial maturation in refill Bourbon barrels, finished in a fresh Sherry Butt for 42 months.

Destilleret 1998 – aftappet 2022 fra Gouda cask no. 2145 med i alt 587 flasker.

Machrie Moor Cask Strength” kom på markedet i 2014. Det er en lækker medium røget maltwhisky med masser af destillerikarakter. Siden 2004 har Lochranza destilleriet hvert år destilleret en lille mængde maltwhisky, hvor byggen er peated til et niveau mellem 14-20 ppm. I de seneste år helt på til 50

Four cask matured in bourbon barrel, Sherry cask, Virgin Oak and Madeira wine cask. Nose: Smoked apricot, dark cherry chocolate, hazelnut toffee. Palate: Baked fruit, oak spice, orange, cinnamon, caramelised smoke.