Destilleret 08.05.2009 – aftappet 2020 fra oloroso sherry puncheon no. 8562 med 693 flasker. Colour: Burnt sienna Nose: Toffee apple crunch and mixed nut brittle with pecan, almond and mixed spice Palate: Baked apple strudel with layers of bramley apple, brown sugar, cinnamon and raisin.
Lagret i ex- bourbon og virgin oak casks. Byggen er maltet i efteråret 2012 på Benriachs historiske malting floor. Benriach er et af omkring en håndfuld destillerier i Skotland, som stadig malter en lille del af deres malt selv. Dette er en whisky lavet efter de gamle traditioner.
Denne triple destillerede single malt er lagret i fem år på Oloroso Sherry Butts fra Spanien. Det er en kraftig malt med flotte sherrytoner, men den har aldrig mistet sine stærke irske karaktertræk. Oplevelsen I næsen er der masser af aromaer af tørrede frugter, chokolade og et lille hint af
Denne whiskey er lagret og tappet på Boann Distillery, og der er tale om en spændende Blended Malt, hvor whiskeyen i første omgang er lagret på ex-bourbon fade, for så derefter til slut at havde lagret i omkring 10 måneder på quarter casks fra Laphroaig destilleriet.
Fadtyper: Bourbon-, sherry- og vinfade. Lindores er et sted af stor betydning i den skotske whisky historie. Det var her den første officielle anerkendte destillation af skotsk whisky fandt sted i 1494. Destillationen i Lindores, startede for over 500 år siden, hvor den daværende Kong James IV, beder broder John
TORABHAIG SINGLE MALT WHISKY LEGACY SERIE No. 2 – Allt Gleann 2. destillat i jagten på perfektionen af en 10 års Single Malt Whisky … den anden ligner den første, men dog markant anderledes. Hele 77 ppm inden destillering og 17 ppm i flasken! TORABHAIG DISTILLERY – et nyt destilleri,
1 of only 402 bottles Disgorged from a single Madeira cask, this is pale straw in colour and shows a moderate bead. On the nose we have green banana, lime marmalade, dolly mixture, papaya, freshly pressed sugarcane, and playdough. On the palate we have um bongo, intense grassiness, balloons, licorice
1 of only 291 bottles Matured exclusively in a refill Oloroso Hogshead, this is copper gold and has a very good bead. On the nose we have earthy miso paste, savoury meatiness, beef jerky, sticky ribs and a whiff of machine oil. The palate is extremely well-textured. There is rounded
1 of only 573 bottles Fully matured in a refill Oloroso sherry butt, Sauternes in colour and showing a good bead. The nose is heavy on werther’s originals, caramelized bananas, custard and nut sundae. Crème brulee, cookie dough ice-cream and cream soda are in residence too. The palate leads with
1 of only 1020 bottles A vatting of refill Oloroso Hogsheads, this is copper gold in colour and displays a moderate bead. A bright, alluring nose redolent of apple pie, fresh ginger, heather honey and beach debris. The well-balanced palate is chock full of crunchy nut cornflakes, pumpernickel bread, salted
1 of only 586 bottles Fully matured in a first-fill Oloroso butt, this is mahogany in colour and has good beading. The nose is a heady combination of brazil nuts, brioche bread, cocoa powder, Godiva chocolate, icing-coated wedding cake, and sugared apples. The luscious palate opens with tarte tatin, dates
