Destilleret 08.05.2009 – aftappet 2020 fra oloroso sherry puncheon no. 8562 med 693 flasker. Colour: Burnt sienna Nose: Toffee apple crunch and mixed nut brittle with pecan, almond and mixed spice Palate: Baked apple strudel with layers of bramley apple, brown sugar, cinnamon and raisin.
Lagret i ex- bourbon og virgin oak casks. Byggen er maltet i efteråret 2012 på Benriachs historiske malting floor. Benriach er et af omkring en håndfuld destillerier i Skotland, som stadig malter en lille del af deres malt selv. Dette er en whisky lavet efter de gamle traditioner.
Fadtyper: Bourbon-, sherry- og vinfade. Lindores er et sted af stor betydning i den skotske whisky historie. Det var her den første officielle anerkendte destillation af skotsk whisky fandt sted i 1494. Destillationen i Lindores, startede for over 500 år siden, hvor den daværende Kong James IV, beder broder John
TORABHAIG SINGLE MALT WHISKY LEGACY SERIE No. 2 – Allt Gleann 2. destillat i jagten på perfektionen af en 10 års Single Malt Whisky … den anden ligner den første, men dog markant anderledes. Hele 77 ppm inden destillering og 17 ppm i flasken! TORABHAIG DISTILLERY – et nyt destilleri,
1 of only 291 bottles Matured exclusively in a refill Oloroso Hogshead, this is copper gold and has a very good bead. On the nose we have earthy miso paste, savoury meatiness, beef jerky, sticky ribs and a whiff of machine oil. The palate is extremely well-textured. There is rounded
1 of only 573 bottles Fully matured in a refill Oloroso sherry butt, Sauternes in colour and showing a good bead. The nose is heavy on werther’s originals, caramelized bananas, custard and nut sundae. Crème brulee, cookie dough ice-cream and cream soda are in residence too. The palate leads with
1 of only 586 bottles Fully matured in a first-fill Oloroso butt, this is mahogany in colour and has good beading. The nose is a heady combination of brazil nuts, brioche bread, cocoa powder, Godiva chocolate, icing-coated wedding cake, and sugared apples. The luscious palate opens with tarte tatin, dates
Destilleret 2011 – aftappet 2021 fra et barrel udvalgt af Mark & Kate Watt. I alt 238 flasker. Smoked cheese, pine tree, liquorice, wet ash & toasted marshmellows. 70 cl.
Destilleret 17. april 2012 – aftappet 4. maj 2021. Først lagret på et hogshead i mere end 7 år, derefter på et Xynisteri hvidvins fad no. 311196 fra Cypern. I alt 307 flasker. Tasting notes: Lemongrass, smoky bacon, black pepper oakcake.
Destilleret 21. november 2008 – aftappet 16. april 2021 fra et first fill bourbon barrel no. 5120 med i alt 249 flasker. Tasting notes: Pineappel, Lychee, Candied orange.
