1 of only 402 bottles Disgorged from a single Madeira cask, this is pale straw in colour and shows a moderate bead. On the nose we have green banana, lime marmalade, dolly mixture, papaya, freshly pressed sugarcane, and playdough. On the palate we have um bongo, intense grassiness, balloons, licorice
1 of only 291 bottles Matured exclusively in a refill Oloroso Hogshead, this is copper gold and has a very good bead. On the nose we have earthy miso paste, savoury meatiness, beef jerky, sticky ribs and a whiff of machine oil. The palate is extremely well-textured. There is rounded
1 of only 573 bottles Fully matured in a refill Oloroso sherry butt, Sauternes in colour and showing a good bead. The nose is heavy on werther’s originals, caramelized bananas, custard and nut sundae. Crème brulee, cookie dough ice-cream and cream soda are in residence too. The palate leads with
1 of only 1020 bottles A vatting of refill Oloroso Hogsheads, this is copper gold in colour and displays a moderate bead. A bright, alluring nose redolent of apple pie, fresh ginger, heather honey and beach debris. The well-balanced palate is chock full of crunchy nut cornflakes, pumpernickel bread, salted
1 of only 586 bottles Fully matured in a first-fill Oloroso butt, this is mahogany in colour and has good beading. The nose is a heady combination of brazil nuts, brioche bread, cocoa powder, Godiva chocolate, icing-coated wedding cake, and sugared apples. The luscious palate opens with tarte tatin, dates
70 cl. 1391 flasker. Tasting Note: Sooty coal fire with monkey nut brittle, chocolate ice cream and a distance space hopper. Dense toffee with salted peanuts, caramel wafers, and lingering, coastal peat smoke.
