Denne whisky er kommet af en kombination af seks fade, tre Pedro Ximenez sherry hogsheads, et Oloroso sherry puncheon, og to virgin oak barrels. Whiskyen er destilleret i 1989 og aftappet i 2024. Taste: Layers of dark chocolate, mocha, raisins and dried fruits, heather honey, treacle and pineapple, with hints of cinnamon and cloves.